Our fine native aroma cacao is cultivated at the confluence of the valleys of the Chinchipe, Marañón and Utcubamba rivers in northern Peru. Our cacao plants preserve the genetic purity of the clones cultivated by our ancestors for more than 3,000 years.

This ancient knowledge is complemented by modern organic production techniques and post harvest protocols according to international quality standards that give our cacao unique organoleptic characteristics appreciated throughout the world by the most demanding palates.

By acquiring our cacao, you are contributing to the development of hundreds of families who are dedicated to the noble work of cacao cultivation in the Amazon region.