Criollo

EspañolEnglish Native cacao with designation of origin ORGANOLEPTIC CHARACTERIZATION The main organoleptic characteristics resulting from the sensory evaluation of this native cacao are as follows:Sensory profile: Notes of cacao, honey,…

EspañolEnglish Blanco ORGANOLEPTIC CHARACTERIZATION The main organoleptic characteristics resulting from the sensory evaluation of this native cacao are as follows:Sensory profile: Notes of walnut, fruit, cacao flavor; moderate citric acidity,…

EspañolEnglish Chuncho ORGANOLEPTIC CHARACTERIZATION The main organoleptic characteristics resulting from the sensory evaluation of this native cacao are as follows:Sensory profile: Floral and and fruity notes; slightly nutty, with other…

EspañolEnglish National Partners We collaborate with multisectoral partners using an integrated approach

EspañolEnglish We connect potential clients with our partner cooperatives Each of our 25 members comes with a distinct origin story and unique cacao. We begin the purchase process with a…

EspañolEnglish Peruvian Cacao Origins We facilitate trade and connect our partners with national and international clients. Below you can explore our member directory.Coming soon: We will be adding information about…

Español English Current Projects Cacao Noramazónico Sostenible SeCompetitivo Program Read More Cacao peruano para chocolatería fina Rikolto READ MORE Maximizando Oportunidades en Café y Cacao en las Américas (MOCCA) Lutheran…

EspañolEnglish Requirements to become a member of APPCACAO Application / letter of incorporation addressed to APPCACAO. Certified copy of the minutes of the meeting with the board of directors or…

Español English About Us Our mission Promote the image, production, productivity and consumption of Peruvian cacao and its derivatives at the national and international levels, strengthening the cacao sector's foundations…