About Us
Our mission
Promote the image, production, productivity and consumption of Peruvian cacao and its derivatives at the national and international levels, strengthening the cacao sector's foundations with a focus on sustainability as well as social, environmental, and gender responsibility.
Our vision
To be the representative and democratic national organization of quality and fine flavor cacao producers, generating and promoting integral and sustainable development of the cacao sector's foundations and positioning it in both national and international markets.
Board of directors
Elias Cruz Godos
Presidente
Carlos Enrique Gomez Bernal
Vice President
Cirilo Quispe Illa
Secretary
Toribio Juárez Trujillo
Inter-
Institutional Relationships Representative
Julián Alfredo Aguilar Vásquez
Gender and Environment Representative
Mardonio Nalvarte Cardenas
Advisor
Our story
We are the national association of cacao producers that was created on October 14, 2004, thanks to the initiative of small producers organized in associations or cooperatives. They demand specialized services to strengthen cacao production systems, cooperative institutional development, and capacity building of human resources.
We aim to decrease the differences in profitability among all producers, making information related to international prices and working methods more accessible and free for all.